Lido House’s Executive Chef Partner Riley Huddleston created a special family-style dinner for guests this Thanksgiving at Mayor’s Table.
To start, enjoy crab + caviar deviled eggs, a roasted beet salad topped with hazelnuts and pears, and ‘Thanksgiving Waldorf’ – pomegranate, celery root, kale, walnuts and apples.
For the main dishes, indulge in herb roasted turkey or fall spiced braised short ribs with an array of tasty sides including: traditional stuffing, apple wood smoked potatoes & gravy, roasted fall squash, brussel sprouts, sweet potatoes with marshmallows, and cranberry & quince jam.
As a final course, savor the sweets including pumpkin pie with vanilla cream and bourbon pecan pie.
Want leftovers? Guests will leave with a turkey sandwich, cranberry quince jam and gravy to take home and enjoy the next day. For those who book a cottage this Thanksgiving, contact your social curator for special Thanksgiving in-room dining.
Reservations are highly encouraged and can be made on OpenTable or by visiting LidoHouseHotel.com.
Location: Lido House (3300 Newport Blvd, Newport Beach, CA 92663)
Date: Thursday, November 22
Price: $75/adults, $50/children (pricing includes leftovers offering)