Celebrate Mother’s Day with a family-style menu from Hendrix!
Chef Rainer Schwarz is offering platters capable of feeding 4-6 guests, with options including Double R Ranch Prime Rib with creamy horseradish, roasted new potatoes and au jus ($195); Double Rack of New Zealand Lamb with roasted new potatoes, garlic tzatziki sauce and lamb au jus ($170); and Rotisserie Bone-In Pork Roast with caramelized apples, tart cherry sauce and fresh rosemary ($165). Each meal comes with the option of Apple Crumble Pie or Sticky Toffee Cake for dessert.
Among the sides that can be added on (capable of feeding 4-6) are Caesar Salad ($28), Creamy Potato and Chicken Soup ($26), Spinach & Mushroom Quiche ($25), Mac & Cheese ($30), Grilled Asparagus ($35), Caramelized Heirloom Carrots ($25), Brussels Sprouts ($28), and Assorted Breakfast Pastries ($22).
Hendrix is offering Cocktails To-Go (32-ounces; can serve up to 6); buy one, get one free bottles of select wine; and 30% off select specialty wines.
Orders must be placed by Friday, May 8th for pick-up on Mother’s Day, Sunday, May 10th, between noon and 5 p.m. For more information or to place orders, guests may call Hendrix Restaurant & Bar at 949.248.1912. www.hendrixoc.com