Fall Cooking Class

179
When:
November 27, 2014 @ 6:00 pm America/Los Angeles Timezone
2014-11-27T18:00:00-08:00
2014-11-27T18:30:00-08:00
Where:
Zov's Bistro
Enderle Shopping Center
17440 East 17th Street, Tustin, CA 92780
USA
Cost:
$75
Contact:
Groff-Hinman
562-491-1000

Join Chef Zov And Chef Louie For An Unforgettable Culinary Event!

MENU

Chilled Garlic Shrimp Lollipops
-Grilled wild white shrimp, spicy tomato vinaigrette

Mediterranean 5 Layer Dip
-1. Extra Virgin Olive Oil 2. Heirloom Tomatoes 3. The best herbs you can find 4. French feta cheese 5. Urfa pepper

Seared Pepper Beef Tenderloin
-Oven roasted root vegetables, fresh herbs, and simple sauce verte.

Pearl Cous Cous Risotto
-Asparagus, leeks, spinach, sundried tomatoes, pan roasted sea bass, sumac, shaved Brussels sprouts, citrus caper

Balsamic Macerated Strawberries
-Tahitian Vanilla Ice Cream. Pomegranate molasses drizzle

Founded in 1987, Zov’s Bistro and Bakery has become one of the most recognized restaurants in Orange County and serves some of Southern California’s finest Mediterranean and Middle Eastern cuisine. The Bistro just completed a $750,000 remodel with upgrades including a massive wood bar, news furnishings and lighting system. In addition, she also owns two Zov’s Neighborhood Cafes & Bars in Newport Beach and Irvine, two concepts at John Wayne Airport and just opened a new location in Anaheim.

For more information visit www.zovs.com.

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