The Fair Food Drive-Thru will take place Fridays, Saturdays and Sundays through Oct. 25 at OC Fair & Event Center. New hours are 11 a.m. to 7 p.m. on Fridays and Saturdays and 11 a.m. to 6 p.m. on Sundays. There is no parking and no entrance fee. Guests drive up and order from the vendors and some take credit cards only.
Concessionaires remaining through October are Dole Whip, Funnel Cake, Roasted Corn, Juicy’s, Fried A Fair and Who Fried the Cheese.
On Oct. 2, these vendors will be added to the lineup: Australian Battered Potatoes, Chicken Charlie’s, Kettle Corn, Mom’s Bakeshoppe, Pink’s Hot Dogs and Old Tyme Ice Cream. And JP’s Old West Cinnamon Rolls joins the fun on Oct. 9.
Menu items will vary and new choices will be added each week. View the weekly maps and menus here: ocfair.com/drivethru.