Easter Sunday Brunch at Sapphire!
They’re offering a delicious 3-course culinary experience! There’s something to satisfy every palate on this fresh spring menu such as ROSEMARY-PARMESAN PAIN PERDU: Prosciutto, Fried Egg, Spring Greens, Roasted Tomato Pistou; KALBI STEELHEAD SALMON: Cilantro-Cabbage Slaw, Pickled Carrot, Sesame Spinach, Green Onion Rice Cake, Kimchi Aioli; LEMON SHORTBREAD: Strawberry-Rhubarb Compote, Toasted Pistachio, Elderflower Cream and much more.
When: Sunday, April 21st, 9 a.m. – 3 p.m.
Cost: Ranges from $59 – $72 (excludes beverages, taxes, and gratuity)
Reservations are highly recommended!
To make reservations and to view their 3-course Easter menu, click here!