-Tasting of regional Artisan Cheeses
-Live Cheese-Making Workshop
-Wine & Cheese Pairing & Tasting
-Certificate from the Italian Culinary Institute, Italy
Master Chef John Nocita of the Italian Culinary Institute, Italy and Old Vine Cafe bring you on an exciting educational journey featuring the cheeses of Italy. During two full immersion days, this unique program gives participants a profound understanding and tasting of several of Italy’s best, and least known cheeses many of which have never been introduced in the USA.
Saturday July 25, 2015 12:00pm – 5:00pm
Sunday July 26, 2015 11:00am – 3:00pm
Surfas Culinary District – 3309 Hyland Ave – Costa Mesa, CA
$275 per person for both days
(includes tax and gratuity)
Reserve your space now!