Extreme Cheeses from Italy visit Costa Mesa – Surfas – Costa Mesa

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When:
July 25, 2015 @ 12:00 pm – 5:00 pm America/Los Angeles Timezone
2015-07-25T12:00:00-07:00
2015-07-25T17:00:00-07:00
Where:
Surfas Culinary District - Costa Mesa
3309 Hyland Avenue
Costa Mesa, CA 92626
USA
Cost:
$275.00
Chef John Nocita from the Italian Culinary Institute, Italy in Calabria has traveled to Costa Mesa to host an amazing 2-day Italian Cheese Program & Feast with Executive Chef, Proprietor, & Sommelier of Old Vine Cafe, Mark McDonald!

-Tasting of regional Artisan Cheeses
-Cooking Demonstrations
-Live Cheese-Making Workshop
-Wine & Cheese Pairing & Tasting
-Certificate from the Italian Culinary Institute, Italy

Master Chef John Nocita of the Italian Culinary Institute, Italy and Old Vine Cafe bring you on an exciting educational Old-Vine-Cheese-3journey featuring the cheeses of Italy. During two full immersion days, this unique program gives participants a profound understanding and tasting of several of Italy’s best, and least known cheeses many of which have never been introduced in the USA.

When?
Saturday July 25, 2015 12:00pm – 5:00pm
Sunday July 26, 2015 11:00am – 3:00pm

Where?
Surfas Culinary District – 3309 Hyland Ave – Costa Mesa, CA

$275 per person for both days
(includes tax and gratuity)

Reserve your space now!
(714) 545-1411

Old-Vine-Cheese

 

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