Exclusive Wine Pairing Dinner

October 26, 2017 @ 7:00 pm America/Los Angeles Timezone
Fig and Olive - Newport Beach
151 Newport Center Dr
Newport Beach, CA 92660

FIG & OLIVE Newport Beach introduces an exclusive wine pairing dinner featuring Frank Family Vineyards.

October 26th, 2017 at 7:00 PM

$150 per guest for a three course dinner along with passed hors d’oeuvres and dessert.


Passed Hors D’Oeuvres Options

Avocado and Crab Spheres

Lobster Fritters

Squash Tapenade and Hen of the Wood Crostini

2012 Sparkling Brut Rose

First Course

Chilled King Crab

Bacon, American Paddle Fish Caviar, Parsnip Cream, Truffle Vinaigrette

2015 “Lewis Vineyard” Reserve Chardonnay

Second Course

Prime Beef Tenderloin

Forest Mushroom, Sunchoke Tater Tot, Bone Marrow Butter, Beef Jus

2013 Rutherford Reserve Cabernet Sauvignon

Third Course

Selection of Cheese with Bread & Condiments

2011 Winston Hill Red Blend


Almond Financier

Fresh Figs, Orange Blossom Honey, Greek Yogurt Sorbet

Late Harvest Chardonnay


Click here to reserve your spot.



Are there ID or minimum age requirements to enter the event?

21 years and older, photo ID at the door.

What are my parking options for the event?

$6 per vehicle for Valet.

How can I contact the organizer with any questions?

Please call FIG & OLIVE Newport Beach at 949.877.3005 or email [email protected]

What’s the refund policy?

Cancel 48 hours in advance for a full refund.

Do I have to bring my printed ticket to the event?

Yes, along with photo identification.

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