Everything Salmon! – Zov’s Bistro – Tustin

170
Zov's - Tustin
When:
September 19, 2015 @ 11:30 am America/Los Angeles Timezone
2015-09-19T11:30:00-07:00
2015-09-19T12:00:00-07:00
Where:
Zov's Bistro
17440 East 17th Street
Tustin, CA 92780
USA
Cost:
$75.00 per person
Contact:
Zov's Bistro - AG

Join in on an afternoon of fun, food and camaraderie at the Tustin location at 11:30 am to learn all there is to know about salmon. You will learn how to buy, grill, steam and poach all in one class. Below are some dishes that you will be cooking in our class:

Pan roasted salmon with pearl couscous and vegetables
Penne pasta with classic tomato vodka sauce
Spicy grilled salmon with fresh herbs and ginger
Brown Bag steamed salmon with tomato caper relish and tahini

$75 per person

Visit the website below for more information: zovs.com

Since opening her first restaurant in 1987, Zov has become one of the best-loved chefs in Southern California. She owns and operates restaurants in Tustin, Newport Beach, Irvine and 2 at John Wayne Airport. In addition she authored 2 best-selling cookbooks, “Simply Zov” and “Zov: Recipes and Memories From the Heart,” which sold 50,000 copies.
For more information visit www.zovs.com.
*****

More information about Chef Zov: Since opening her first restaurant in 1987, Zov has become one of the best-loved chefs/restaurateurs in Southern California with glowing reviews in Food and Wine, Bon Appetit and the LA Times, to name a few. In addition to her critically acclaimed flagship restaurant in Tustin, CA, she owns and operates restaurants in Newport Beach, Irvine, 2 concepts at John Wayne Airport and is set to open Zov’s Anaheim this Fall. She’s authored 2 best-selling, hard-cover cookbooks, “Simply Zov” and “Zov: Recipes and Memories From the Heart,” each of which have sold 50,000+ copies. She credits her mentor and dear friend, Julia Child, with guiding her hand in completing these projects. Her passion for the culinary arts extends to hosting cooking classes at the restaurants with guest chefs like Emeril Lagasse, Carla Hall, Michael Symon, Todd English and Anne Burrell. She has been honored by the James Beard Foundation and the International Association of Culinary Professionals, among countless others. She is a frequent guest on TV shows including Food Network, CNN, EXTRA, etc.

*****

Zov’s Cooking Class | Zov’s Bistro
September 19
11:30 am
17440 E. 17th St. Tustin, CA 92780

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