Escoffier Dinner – Luxe Hotel – Beverly Hills

304
When:
November 14, 2015 @ 6:00 pm – 11:00 pm America/Los Angeles Timezone
2015-11-14T18:00:00-08:00
2015-11-14T23:00:00-08:00
Where:
Luxe Hotel - Beverly Hills
360 N Rodeo Dr
Beverly Hills, CA 90210
USA
Cost:
$130
Contact:
AG

Hosted by The Los Angeles Escoffier Society and Chef de Cuisine Association of Southern California

Brouillade de Truffes du Périgord en Coque

Périgord Truffled Egg, Crème Fraiche

                            

Huître Belon Pochée au Cavier, Tomate et Hollandaise

Poached Belon Oyster, Cavier, Tomato, Hollandaise

                            

Trou Normand РSorbet Pomme / Grill̩ de Pommes Fuji / Calvados

Palate Cleanser-Apple Sorbet / Charred Fuji Apple / Calvados

                            

Trio de Wellington – Filet de Boeuf, Pied de Cochon en Feuille de

Brick, Thon en croute de Yukon Gold, Légumes de Saison Tournés, Espuma Aux

Morilles

Wellington Trio-Filet Mignon, Pig’s Feet, Yellow Fin Ahi Tuna,

Seasoned Vegetables, Morel Espuma

Faisselle au lait de Brebis, Miel de Truffes,

Salade de Mâche a l’Huile de Noix

Ewe’s Milk Faisselle, Walnut Bread, Mache Salad

Truffles Honey

Black Tie Elegant Occassion

Dinner $130/per person (additional $70 is required for pre-order of A Escoffier Medallion)

For reservations contact: President of CCAC-LA, Chef Robert Phillips (323-301-0806 or [email protected])

*Pre-payment is required – Medallions MUST be ordered 2 weeks prior to the event.

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