Knife Pleat — (South Coast Plaza) COSTA MESA
Enjoy an elegant New Year’s Eve Lunch by Michelin-starred chef Tony Esnault at Knife Pleat. Enjoy modern, seasonal interpretations of classic French techniques by Esnault as à la carte options or a three-course menu, and save room for dessert created by talented French pastry chef Germain Biotteau. Knife Pleat will only be open for lunch service on Tuesday, December 31st from 11:30 a.m. to 2 p.m. (last seating at 1:45 p.m.). For more information, visit www.knifepleat.com.