3309 Hyland Avenue
Costa Mesa, CA 92626
Join Surfas for an Elegant Brunch Demo in our Costa Mesa Test Kitchen!
In this delicious demonstration, Surfas Chef Stacy Horn will share tips on making stratas, tarts, and candied bacon. You will also learn how to work with kataifi and make a refreshing melon soup.
Take home recipes and sample: Strawberry Rubarb Kataifi Tart with Mascarpone – Grand Marnier French Toast Strata with Maple Candied Bacon – Lavender Honey Melon Soup.
Whether entertaining this Easter or searching for new breakfast ideas, these recipes are so good and simple you’ll use them all year long.
This is a free demonstration. Seating is limited, be sure to arrive early. Recipes and samples will be provided.