Irish food—it’s not all green and fortified with Guinness. The Emerald Isle, in fact, is home to a rich, robust, and centuries-old culinary tradition. Join Chef Geraldine Gilliland, a native of Northern Ireland, for a lesson in the history and how-to of Hibernian cooking featuring fresh fare from Melissa’s Produce. After the demo, Chef Gilliland will sign copies of her new book, The Lula Cocina Cookbook: My Favorite Recipes, from Mexico to Malibu.
Admission is FREE
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