Three-Course Prix Fixe Dinner
Open Christmas Day 11am – 9pm
Celebrate the season with Roy’s Aloha spirit on Christmas Day. Their Chef has created a three-course Classics Menu featuring Roy’s signature dishes including their “Misoyaki Butterfish” and Roy’s Original Hawaiian Blackened Island Ahi.
They are pleased to also offer their exclusive three-course Holiday Menu featuring Slow Roasted Chateaubriand with Wild Mushroom Port Wine Pan Sauce. Children’s menu available for $12.95.