Easter Sunday

144
Oak Grill Easter Brunch
When:
April 16, 2017 @ 10:30 am – 3:30 pm America/Los Angeles Timezone
2017-04-16T10:30:00-07:00
2017-04-16T15:30:00-07:00
Where:
Oak Grill at the Island Hotel - Newport Beach
690 Newport Center Drive
Newport Beach, CA 92660
USA
Cost:
$90 per adult and $25 per child, ages 5 to 12 + tax & gratuity. Children four years and under eat free.
Contact:
MCPR -TS - RL
949.760.4920

On Easter Sunday, Oak Grill has a basket full of brunch for everyone to love. Guests will make their way around the Fireside, where they’ll find live-action stations filled with traditional brunch favorites like Build-Your-Own Omelettes and a Pancake Bar, an On The Water oyster, shrimp and ceviche offering, Farmer’s Market salads, roasted vegetables, artisan cheeses and charcuterie, as well as Chef’s Carving Corner with Filet of Beef, Herb-Roasted Chicken, Slow-Roasted Leg of Lamb, Lake Superior White Fish and Whole Baked Salmon. Desserts to satisfy any sweet tooth include an Interactive Strawberry Shortcake Ice Cream Sandwich Station and Easter-inspired Angel Food and Pineapple Upside Down Cakes. Plus, bottomless mimosas will top off the morning.

Reservations are encouraged. Call 949.760.4920 or visit opentable.com.

For more information, visit www.oakgrillnb.com.

Print Friendly, PDF & Email