Easter Sunday Supper – The Cellar – Fullerton

152
When:
April 5, 2015 @ 1:00 pm – 7:30 pm America/Los Angeles Timezone
2015-04-05T13:00:00-07:00
2015-04-05T19:30:00-07:00
Where:
Cellar (The) - Fullerton
The Villa Del Sol
305 North Harbor Boulevard, Fullerton, CA 92832
USA
Cost:
$50
Contact:
hm

Easter Sunday is just a week away! Make your reservation for our Easter Supper, Sunday, April 5. Guests will enjoy a three-course brunch with seating from 1pm to 7:30pm.
Offered at $49.99 per person. To ensure you receive the seating time of your preference, we recommend confirming your reservation early by calling 714.525.5682 or [email protected]

FIRST

Escargot
Crimini mushrooms, Thyme, Absinthe, Demi-Glace

Smoked Salmon Tartare
Salmon, Shallots, Crème Friache, Caviar

Grilled Artichokes
California Artichokes, Charred Lemon Aioli

Lamb Loin Salad
Pan Seared Lamb, Radish, Frisee, Mitzuna, Yogurt Dressing

Field Greens Salad
Mixed Greens, Shallots, Dried Figs, Walnuts, Champagne Fig Vinaigrette

Lobster Bisque
Lobster, Cognac, Crème Friache, Chive

MAIN

Pasta Primavera
Linguini, Asparagus, Jewel Box Tomatoes, Zucchini, Yellow Tomato Sauce

Pan Seared Sea Bass
Broccoli, Risotto, Fried Garlic

Rabbit Fricasee
Baby Artichokes, Bacon, Crimini Mushrooms, Rabbit Jus

Filet Mignon
Potato Puree, Seasonal Vegetables, Spinach, Demi Glace

Braised Short Rib Osso Bucco
Creamy Polenta, Sundried Tomato Pesto, Basil Oil

DESSERT

Crème Brulee
Vanilla Custard, Seasonal berries

Chocolate Souffle
Salted Caramel Anglaise

Vanilla Souffle
Key Lime Anglaise

Ice Cream or Seasonal Sorbet and Berries
House Made Ice Cream and Sorbet with Fresh Berries

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