Easter Sunday Menu – Thornton Winery

April 12, 2009 @ 7:00 pm – 8:00 pm America/Los Angeles Timezone
Thornton Winery

It is the ultimate Temecula Wine Country restaurant experience. Thornton Winery is offering its delicious Easter menu Sunday, April 12th, 2009, from 11:00 AM – 4:00 PM. Executive Chef Pickell’ Easter Sunday menu ranges from a decadent array of starters to entrees such as Carrot Ginger Bisque, Honey-Roasted Pork Loin, Pan Roasted Halibut, to the tempting Champenoise Sauce Braised Short Ribs and White Cheddar Corn Griddle Cake, to the enticing Italian Easter Cake and Muscat Marinated Strawberries.http://thorntonwine.com

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