Easter Sunday Brunch – The Ranch – Anaheim

783
When:
April 5, 2015 @ 10:00 am – 2:00 pm America/Los Angeles Timezone
2015-04-05T10:00:00-07:00
2015-04-05T14:00:00-07:00
Where:
Ranch Restaurant & Saloon (The) - Anaheim
1025 East Ball Road
Anaheim, CA 92805
USA
Cost:
$75
Contact:
hm

EASTER SUNDAY BRUNCH
April 5th 10:00AM – 2:00PM

INCLUDES ENDLESS GLASS OF BUBBLES, DRY, SWEET OR MIMOSA

PLEASE SELECT AN ITEM FROM EACH COURSE

FIRST COURSE

KONA KAMPACHI SASHIMI
Pomelo / Fresno Chile Pepper / Coconut

COUNTRY FRIED SONOMA QUAIL
Gingersnap Waffle / Honey Ginger Pear Compote

HAND-MADE BLACK SPAGHETTI
Monterey Bay Squid / Cherry Tomatoes / English Peas
Sea Urchin Bottarga

FRESHLY BAKED POPOVERS $6.00
Sweet Creamy Butter / Fresh Preserves

SOUP

ARTICHOKE BISQUE
North Carolina Shrimp / Black Olive Croutons

or

SALAD

FARMHOUSE CHOPPED SALAD
Iceberg / Radicchio / Garbanzo Beans / Soppressata
Provolone / Oregano Dressing

MAIN

MARYLAND BLUE CRAB BENEDICT
Soft Poached Organic Eggs / Country Ham
Smoked Tomato Bearnaise

DULCE DE LECHE FRENCH TOAST
Harry’s Berries Strawberries / White Chocolate
Chantilly Cream

AMERICAN KOBE FLAT IRON
Baby Dutch Potato & Pancetta Hash
Rogue Creamery’s Oregon Blue / Five Onion Jus

DESSERT

STICKY TOFFEE PUDDING
Vanilla Bean Ice Cream / Bourbon Caramel Sauce

CHOCOLATE PANNA COTTA
Preserved Cherry Jam / Pistachio Crumble

BLUEBERRY CROSTATA
Meyer Lemon Curd / Mascarpone Gelato

$75 Per Person
Not Inclusive of tax or gratuity

For Reservations 714.817.4200

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