The Westin South Coast Plaza,
CuisineType : Breakfast, French
Pinot Provence brings all the warmth and rustic charm of Southern France to Costa Mesa ‘ Westin South Coast Plaza Hotel. Highlights from the menu include first course offerings such as “bacon and eggs” with smoked pork belly, baby yellow frisee, warm basil custard and chive sour cream; wild mushroom risotto with organic carnaroli rice, Parmigiano-Reggiano and truffle essence for a main course item. For dessert, diners can choose from either the lemon verbena creme with huckleberry and short bread crumble or the warm dark chocolate cake with textures of cocoa served with vanilla bean ice cream.