Enjoy a special three-course Easter Brunch Menu created by Executive Chef Bill Bracken. Children ages 12 and under will have their very own Kids Buffet, with a selection to satisfy the pickiest of eaters. With Easter eggs, candies and a harpist playing throughout brunch service, this Easter Sunday at Palm Terrace will surely be a memorable one. $72 per person; $28 for children.
Call for reservations: (949) 760-4920.
Palm Terrace Restaurant at Island Hotel
The Spa at Island Hotel
690 Newport Center Drive, Newport Beachwww.IslandHotel.com