Celebrate Easter Sunday with Brunch and Dinner with Five Crowns restaurant. Invite family and friends to experience world-class hospitality while indulging in a three course menu and seasonal favorites by Executive Chef Alejandra Padilla.
Both brunch and dinner prix-fixe menus starters such as Carrot Soup with roasted scallion cream, or the Little Gem Caesar with cherry tomatoes, fennel pollen, herb croutons and parmigiano. Mains you can choose from the Frittata with spring peas, leeks, zucchini and pecorino-basil pesto on the brunch menu or Roasted Jidori Chicken with fingerling potatoes, asparagus and parmesan fondue for dinner. And lastly, decadent dessert options including Lemon Poppy Seed Beignets with champagne crème anglaise or theCarrot Cake Trifle with Bavarian cream, caramel and walnut brittle.
Easter Brunch is from 11 a.m. to 3 p.m.
Dinner is from 4 p.m. to 8 p.m.
Prices for Brunch and Dinenr range from $26.00-$102.00 to make reservations call or click here.