Bring the family in for an Easter Sunday Brunch with Haven Gastropub in Orange. This brunch will feature fresh, awe-inspiring ingredient by Chef Craig Brady. The menu will include items like: Duck Confit Chilaquiles & Breakfast Carbonara, to Cinnamon Beignets & Gingerbread Waffles.
What’s a Brunch without drinks? Bottomless Mimosas with fresh orange juice, Haven Bloody Mary and Morning Boulevardier will be available.
To make reservations for Easter Brunch call the restaurant at 714.221.0680 or click here to make reservations online.