Easter Sunday Brunch

179
Easter Sunday Brunch
When:
April 16, 2017 @ 10:30 am – 1:30 pm America/Los Angeles Timezone
2017-04-16T10:30:00-07:00
2017-04-16T13:30:00-07:00
Where:
Sky Room (The) - Long Beach
40 S Locust Ave
Long Beach, CA 90802
USA
Cost:
$49 per person
Contact:
The Sky Room - CM
562.983.2703

Join us this coming Sunday for a delicious Easter Sunday Brunch. Spring has officially sprung into action. Executive Chef Juan Carlos Olvera is offering a three course platted brunch with so many wonderful options to choose from. Reserve your seat today and let’s celebrate together!

For more information and reservations, please call 562.983.2703 or visit www.theskyroom.com

Menu for the brunch will include:

TO BEGIN Choice of

 

Seasonal Fruit Parfait

GreekYogurt, Granola, Berries, Honey, Goji Berries, Coconut Flakes

 

Heirloom Tomato Salad, Burrata Cheese, Prosciutto, Balsamic Fig Reduction

 

Steel Cut Oatmeal Brûlée, Fresh Fruit

 

Morning Empanadas

Plantain & Nutella, Coconut & Nutella, Caramel Sauce, Peanut Powder

 

Red Snapper Ceviche

Cucumber, Tomato, Avocado, Crispy Guajillo Chile, Aguachile, Tortilla Crisp

 

Blue Fin Tuna, Mango, Avocado, Roasted Fresno Chile, Yuzu, Cilantro

 

 

MAIN COURSE  Choice of

 

Brioche French Toast, Fresh Berries, Chantilly Cream, Citrus Maple Syrup

 

Blue Lump Crab Eggs Benedict

Poached Egg, Blue Lump Crab, Hollandaise, Roasted Potatoes, Brioche Toast

 

Short Rib Eggs Benedict,  Poached Egg, All Natural Beef Short Rib, Hollandaise, Roasted Potatoes, Brioche Toast

 

Breakfast Kobe Burger  Fried Egg, Tomato Relish, Hop Scotch Cheddar, Avocado, Aioli, Open Face Brioche, Truffle Fries

 

Rock Shrimp Scramble

Bacon, Chipotle, Avocado Espuma, Roasted Tomatoes, Roasted Potatoes

 

Pork Chile Verde Omelet Braised Pork

Black Beans, Cilantro, Avocado, Tomatillo Salsa, Queso Fresco, Roasted Potatoes

 

Umami Omelet 

 Shiitake Mushrooms, Spinach, Gruyere, Truffle Crème Fraîche, Roasted Potatoes

 

California Omelet, Bacon, Avocado, Heirloom Tomato, Baby Arugula,

Hop-Scotch Cheddar, Roasted Potatoes

 

 

TO FINISH  Choice of

 

Seasonal Sorbet, Fresh Berries

 

Seasonal Italian Gelato

 

Vanilla Crème Brûlée

 

Chocolate Tart, Marshmallow

 

Fresh Berry Napoleon, Chanilly Cream, Fresh Berries, Puff Pastry

 

Coffee, Tea & Orange Juice included

 

*Bottomless Mimosas & Bloody Mary’s additional $16

Print Friendly, PDF & Email