Join the Hobbit Restaurant in Orange for a 6 course Easter prix-fixe dinner. The main entree featured is Filet of Beef with Forest Mushroom and Truffle Sauce.
The bar and lounge will open at 5 p.m. and dinner service begins at 6 p.m.
The dinner cost $118.00 per person. To reserve your spot please call the restaurant. To learn more about the Hobbit you can click here.