Easter Menu Specials

293
Paisano's Pasta
When:
April 21, 2019 @ 5:00 pm – 10:00 pm America/Los Angeles Timezone
2019-04-21T17:00:00-07:00
2019-04-21T22:00:00-07:00
Where:
Pechanga Resort & Casino - Temecula
45000 Pechanga Pkwy
Temecula, CA 92592
USA
Contact:

Paisano’s  Chef Jordan Garcia has created two wondrous dishes for it’s Easter Menu: handmade chitarra pasta tossed with lamb ragout and summer squash for $28, or pan seared king salmon over polenta mousse with summer vegetable caponata and lime basil foam for $32. Save room for the yogurt mango mousse dessert. The restaurant’s regular nightly menu will also be available. Paisano’s opens at 5 p.m.

For more information visit their website.

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