3801 E. Coast Highway,
CuisineType : Fine Dining, Steak
Five Crowns’ Easter menu offers a wide variety of delicious options, adding the contemporary cuisine of Executive Chef Ryan O’Melveny Wilson and Chef de Cuisine Bryon Freeze to the restaurant’s traditional selections. Diners will be served continuously from 10 a.m. to 7:30 p.m.
Reservations are strongly recommended and can be made by calling (949) 760-0331, or online at www.thefivecrowns.com or www.OpenTable.com.