3801 E. Coast Highway,
CuisineType : Fine Dining, Steak
Five Crowns Easter menu offers a wide variety of delicious options, adding the contemporary cuisine of Executive Chef Ryan OMelveny Wilson and Chef de Cuisine Bryon Freeze to the restaurant ‘ traditional selections. Diners will be served continuously from 10 a.m. to 7:30 p.m.
Reservations are strongly recommended and can be made by calling (949) 760-0331, or online at www.thefivecrowns.com or www.OpenTable.com.