Jack’s Restaurant & Bar in Dana Point is hosting a special Easter dinner on Sunday, April 21. Featuring live jazz music from Sam Shepherd and Ron Eschete.
(served with organic salad – split charge 10.00)
- Filet Mignon with Merlot Sauce – 42.00
- Petite Rack of Lamb – 38.95
- Chicken Piccata – 28.95
- Lobster Ravioli – 28.95
- Maple Leaf Duck Breast with Bing Cherry Sauce – 36.95
- New Zealand King Salmon with Cilantro-Lime Sauce – 36.95
- Halibut Cotone – 38.95
- Vegan Butternut Squash and Black Bean Enchiladas – 23.95
- Brown Rice Corkscrew Pasta with Gluten Free Carrots, Zucchini, Yellow Squash, Mushrooms, Tomato, Garlic, Olive Oil and Kung Fu Tonic – 23.95
Party trays and take-out will also be available.
Call 949.489.1903 for reservations.