The Ranch Restaurant will open for Easter Dinner on Sunday, April 21st for special hours 4 – 9 p.m. In addition to the nightly dinner menu, Executive Chef Michael Rossi and brother Pastry Chef Dave Rossi will feature Chef Specials that celebrate the bounty of Spring!
Chef Specials include:
- WILD RAMP GNUDI – Oregon Morels / English Peas / Zuckerman’s Farm Asparagus
- BAJA STRIPED BASS – Baby Dutch Potatoes / Castelvetrano Olives / Baby Artichokes / Acqua Pazza
To make your reservation, call 714.817.4200.