Easter Champagne Brunch

156
Easter Brunch
When:
March 14, 2016 @ 11:00 am – 2:00 pm America/Los Angeles Timezone
2016-03-14T11:00:00-07:00
2016-03-14T14:00:00-07:00
Where:
Surfas Culinary District - Costa Mesa
3309 Hyland Avenue
Costa Mesa, CA 92626
USA
Cost:
$75.00
Contact:
Stacy Horn
714-453-2665

Celebrate Easter Sunday with a delicious bubbly brunch. Enjoy a glass of cherry infused prosecco as our Chef Instructor teaches you how to segment citrus fruits, the proper technique for poaching eggs, and the secrets behind creamy hollandaise and creating a light coffee cake. Whether entertaining this Easter or searching for new breakfast ideas, these recipes are so good and simple you’ll use them all year long. Enjoy and create: Raspberry Sour Cream Coffee Cake, Candied Ginger Citrus Salad, Eggs Benedict with Asparagus and Citrus Hollandaise Sauce, Garden Hash Browns, Amarena Cherry Prosecco. *Must be 21 or older to attend as alcohol with be served.

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