Scott’s offers a delicious three-course Easter brunch menu from 11 a.m. to 3 p.m. with sweet and savory choices, plus complimentary bottomless mimosas. You can start brunch with a tableside custom Bloody Mary from the bar cart for $9, then choose one of eight appetizers such as a Skillet Baked Sticky Bun, Cured Gravlax Bruschetta, Smoked Bacon Flatbread, Wood Fired Shrimp and more. Main choices include: Dungeness Crab and Shrimp Louie, Pulled Pork Pancake, Half Main Lobster Tail, Shrimp Cake Benedict and more. Finish with one of four desserts. The kids menu offers bacon, scrambled eggs, potatoes, fruit or mac n’ cheese.