Matter of Craft will be serving specialty Easter brunch pizzas on Saturday, 4/11 and Sunday, 4/12.
Available only during Easter Weekend, Matter of Craft’s specialty brunch pizzas will include three varieties available for pre-order via the restaurant’s website:
- The Benedict: prosciutto, hollandaise, roasted peppers, shredded mozzarella, eggs, and chive
- Desayuno Delicioso: soyrizo, potato, avocado-tomatillo salsa, jalapeño, roasted peppers, shredded mozzarella, eggs, and cilantro
- The Brunch Savage: roasted mushroom, potato, choice of bacon or crispy spam, chipotle aioli, shredded mozzarella, eggs, and chive