Easter Brunch – Pinot Provence – Costa Mesa

135
When:
April 5, 2015 @ 10:00 am – 3:00 pm America/Los Angeles Timezone
2015-04-05T10:00:00-07:00
2015-04-05T15:00:00-07:00
Where:
Pinot Province - Costa Mesa
686 Anton Boulevard
South Coast Plaza Shopping Center, Costa Mesa, CA 92626
USA
Cost:
$19 children; $40 adult
Contact:
TU
714.444.5900

In honor of Easter, Patina Restaurant Group’s Orange County locationPinot Provenceis proud to present brunch menus showcasing the bounty of the spring season served in intimate al fresco settings.

Some highlights from the Easter Menus include:

Pig Ear Salad
Crispy Pig Ears, Calabrian Chilies, Arugula, Watermelon, Espellete, Sriracha Cider Vinaigrette

Foie Gras Terrine
Warm Baguette, Huckleberry Compote, Pickled Spring Onions

Peanut Butter Banana Waffle
Peanut Butter Belgian Waffle, Glazed Banana, Creme Anglaise, Chocolate Sauce

Duck Confit Hash
Duck Confit, Frisee, Fingerling Potatoes, Crispy Croutons, Bacon Lardons, Red Wine Jus

Roasted Scottish Salmon
Pan Roasted Salmon, Brown Butter Cauliflower, Red Grapes, Squash Puree, Radish Salad, Yuzu Germolata

Sabao Cake
Butterscotch, White Chocolate & Basil Mousse, Lime Cubes, Basil Lime Froyo

PRICING:$40 for 3 courses / $19 for children under 10

WHEN: Easter April 5, 2015- 10:00 a.m. 3:00 p.m.

RESERVATIONS: Highly encouraged; please contact restaurant directly

WHERE:PINOT PROVENCE
The Westin South Coast Plaza
686 Anton Boulevard
Costa Mesa, CA 92626
714.444.5900
www.pinotprovence.com

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