Get your bunnies and your baskets this Easter and head to The Raymond 1886! Guests looking for an egg-straordinary Easter Brunch can start the festivities with Assorted House Pastries featuring danishes, scones, cinnamon rolls and muffins, while keeping the Easter Brunch theme hopping with Executive Chef Jonathan Quintana’s special Croque Madameprepared with country ham, egg, and Béchamel. Other faithful and festive Brunch favorites include Blueberry & Pistachio Pancakes, Eggs Your Way, Eggs Benedict, Breakfast Burrito, Chilaquiles, Breakfast Sandwich, Mediterranean Frittata Veggie Hash, Avocado Toast, Smoked Salmon Toast, and much more. Night bunnies who prefer enjoying Easter Dinner can revel in Chef Quintana’s Rabbit Pappardelle made with rabbit confit, peas, carrots and house-made pappardelle while sipping 1886 Barman Ned Kirby’s Bad Bunnycocktail comprised of Aged Genever, Velvet Falernum, Pineapple and fresh lime for Indoor and Outdoor Dining ($15 – Single Serving), and for Takeout and Delivery ($30 – Two Servings). Enjoy a delectably sweet finish – What you’ve really been waiting for… by celebrating with Pasty Chef Raymond Morales’s Chocolate Peanut, a milk chocolate torte, peanut praline, and vanilla marshmallow, or the Easter Parfait, a mascarpone parfait with rhubarb tuile and strawberry coulis, making this one very happy Holiday!
The Raymond 1886 will be open on Easter, Sunday, April 4th, 2021 for Brunch from 9:00 am to 2:30 pm, and for Dinner from 4:00 pm to 9:00 pm; 1250 South Fair Oaks Avenue; Pasadena, CA 91105; 626.441.3136; www.TheRaymond.com