Easter Brunch on the Waterfront
HOP OVER TO DRIFTWOOD KITCHEN FOR EASTER
Join Driftwood Kitchen this Easter Sunday from 10 a.m. to 3 p.m. for an incredible seaside brunch. Acclaimed Chef Rainer Schwarz celebrates the holiday with a lavish Easter Buffet. Guests can look forward to enjoying a carving station featuring a whole roasted Prime Rib with natural gravy and New Zealand Rack of Lamb with balsamic-infused jus. These are just two of the live-action stations Driftwood Kitchen will have this Sunday, April 1st.