333 West Harbor Drive
San Diego, CA 92101
Join Marina Kitchen in an Easter celebration with a family-friendly Easter Brunch on April 5, 2015 from 10:00am-2:00pm. Marina Kitchen’s Easter Brunch features locally sourced menu items designed to offer guests an authentic and delicious San Diego dining experience. Menu highlights include: Roasted Beet Salad with Aged Goat Cheese and Hazelnuts, Marinated Leg of Lamb with Rosemary and Basil, and Citrus Honey Roasted Lamb. Carrot Cake Cup Cakes, Warm Toffee Bread Pudding and Lemon Meringue Tarts, offer a sweet and traditional finale.
The menu is priced at $48 per person and $13 for children 12 and under.
To book your Easter reservation, call 619-699-8222 or book online at www.opentable.com.