Easter Brunch will include a choice of five appetizers with entres such as the Aged, Slow-Roasted Prime Ribs of Beef served in three different cuts with Port Wine Jus, Fresh Organic Horseradish Cream, a Yorkshire popover, and a choice of Creamed Spinach, Mashed Potatoes or Creamed White Corn. Crepes Imperial, Eggs Benedict, Poached Salmon, Roast Beef Hash, and Chicken Mango are also options. During the Dinner seating which starts at 3 p.m., Beefsteak Neptune, Nova Scotia Lobster Tails, Roasted Duckling, and Rack of Colorado Lamb are added to the selections. A Double Chocolate Souffle with Coconut Creme Anglaise is offered for dessert.
3801 East Coast Highway, Corona del Mar.
Call for reservations: (949) 760-0331