Salt Creek Grille will host a special brunch and dinner for Easter Sunday April 5.
The plated brunch and lunch is from 9 a.m. to 2 p.m. and includes an array of delectable dishes including eggs benedict, Huevos Rancheros, a local vegetable quiche and “Dana Point’s Best Cheeseburger.”
Dinner, which will be served from 4 p.m. to 9 p.m., includes a full menu of mesquite-grilled specialties including the mesquite-grilled baby back ribs, Chilean sea bass and coffee-encrusted New York steak.
Reservations are available now by calling 949-661-7799. For more information, visit http://www.saltcreekgrille.com.
The Dana Point eatery is at 32802 Pacific Coast Highway.