Keeping it all in the family this Easter, the beloved modern Italian kitchen + wine shop, CUCINAenoteca, isfeaturing aprix fixe family-style brunch. The holiday feast stays true to Italian tradition with several large courses including house made assorted pastries such as monkey bread, taralli and focaccia (Newport Beach), scratch made greek yogurt, frittatas, poached egg with mushroom ragu + polenta + cripsy leek + cherry tomato + spinach (Irvine) and more.In true Mediterranean fashion, guests can enjoy their morning feast with a sparklingLimoncello Champagne Punch, available a la carte or bottomless.The prix fixe menu is available for $32 per person,although guests are welcome to dine from the regular brunch menu as well.
Brunch Hours – 11 a.m. to 3 p.m.
For reservations, please callIrvine at 949.861.2222.
Menus available online atwww.urbankitchengroup.com.