Our Easter & Seasonal Sunday Brunch Menu is 4-courses (3 appetizers, starter, entree, and dessert) and includes a beverage. It is $30 per person and an additional $8 for endless sparkling French wine. Please read below for more details. Additional menu items may be added.
April 4, 2010 @ 7:00 pm – 8:00 pm America/Los Angeles Timezone