Celebrate Easter Sunday with a brunch buffet at Hendrix on Sunday, April 21 from 10 a.m. to 2:30 p.m. Guests can look forward to Sliced Charcuterie and International Cheese, Double R Ranch Prime Rib, and Hendrix’s signature Rotisserie Lemon Garlic Chicken.
This special buffet is priced at $55 per guest, $19 for children, and free for those under six. Add Bottomless Mimosas for only $13 per guest!
For reservations at Hendrix Restaurant & Bar, call 949.248.1912.