Join Old Vine Kitchen & Bar in Costa Mesa for Easter Brunch. Chef Mark McDonald will be offering their breakfast/brunch menu from 9 am to 3 pm. Highlights include Rabbit Mole (Braised Rabbit, 2 Eggs, Pasilla & Cashew Mole, Fresh-Baked Corn Bread) and Caramel Apple French Toast (Freshly Baked & garnished with a Caramel and Chocolate Swirl). Easter Brunch will be first come, first serve.
For more information visit their website.