The Pechanga Buffet, which features an Easter Brunch from 9 a.m. to 3 p.m. along with its usual array of foods from around the world from 9 a.m. to 10 p.m. Breakfast and brunch items include made-to-order omelets, eggs benedict, stuffed French toast and the usual roster of tasty breakfast meats. Once you’ve conquered that, there’s the fresh seafood station that includes mussels, oysters on the half shell, king crab legs, hand-rolled sushi, peel-and-eat shrimp and more. Get past that and the carving station, along with pasta, pizza, rotisserie, Americana, Mexican and Asian fare await, along with soups and salads. No matter which delicious route you take, be sure to save room for dessert from the Pechanga Buffet’s amazing dessert bar. The buffet is $45.99 for adults, $22.99 for children 3-11. Children under 3 are free
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