Join Del Frisco’s Grille in Irvine on Monday, October 28th, at 6:30pm for an exclusive four-course dinner prepared by Executive Chef Dan Morton with wine pairings from Duckhorn Vineyards.
The four-course dinner will include the following:
Chilled Gulf Shrimp & Sweet Baby Lobster Cocktail
Sauces of Cocktail, Remoulade, & Lemon Dill
Duckhorn Sauvignon Blanc
Au Poivre Bacon Wrapped Filet Mignon
Foraged & Roasted Mushrooms, Demi-Glace Reduction
Slow Roasted Australian Rack of Lamb
Garlic & Herb Scented Baby Carrots, Parsnip Puree, Fig Jus
Duckhorn Three Palms Vineyard Merlot
Deconstructed Callebaut Chocolate Cake
Blackberry Sorbet & Dark Chocolate Shavings
Duckhorn Cabernet Sauvignon
The event costs $155 per guest, plus tax & gratuity. Must be 21 or older with valid ID to purchase or consume alcohol. For more information and reservations, please visit their website.