Dual Top Chef Dia de los Muertos

12
1
When:
November 1, 2018 @ 5:00 pm – 10:00 pm America/Los Angeles Timezone
2018-11-01T17:00:00-07:00
2018-11-01T22:00:00-07:00
Where:
El Jardin - San Diego
2885 Perry Rd
San Diego, CA 92106
USA
Cost:
$80
Contact:
El Jardin

Calling Top Chef Fans!

Executive Chef Claudette Zepeda-Wilkins of El Jardin and Chef Joe Sasto, both from the recent season of Top Chef Colorado, are coming together for one night on November 1 to cook an epic Dia de los Muertos celebration. Together, they’ll share their most nostalgic food memories of their loved ones for guests. Both chefs will collaborate on a dish together, as well as reinterpret flavors of their favorite dishes – Chef Claudette is taking inspiration from her grandmother, and Chef Joe, his mother’s dishes.

For $80 per person, guests will delight in a full six course meal at the stunning recently opened El Jardin in Liberty Station. Optional wine pairing available for $45 per person. Dinner reservations begin at 5 p.m. – 10 p.m.

Reservations required: 619-795-2322

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