For a Limited Time Only!
November 13 – 17
Enjoy Five Crown’s 30-Day Dry-Aged Prime Rib.
The dry-aging process draws the moisture out of the beef intensifying its natural flavor and making the meat even more tender. At 30 days, the meat is known to have a more intense and nutty taste. Enjoy this special twist on the classic prime rib while supplies last!
Dry-aged Prime Rib
California Cut 59
Crown Cut 69
Henry VIII Cut 82
Beef Bowl 99
Whipped Horseradish & Au Jus
Creamed Corn or Creamed Spinach
Scotch & Cigars 17
Belle Meade Bourbon, Monkey Shoulder Scotch,
walnut liquor, Angostura Bitters. Served on the rocks.
Make reservation here!