Downton Farmby, The Dinner

111
Manassero Farms Downtown Abbey
Sep
13
Downton Farmby, The Dinner
The Lord and Lady Manassero Request the Pleasure of Your Company To The Downton Abbey Themed Dinner in anticipation of it's movie premier in September This Farm Formal Dinner will be Expertly Prepared by the Ever-so-English Master Chef, Pascal Olhats On Thursday, 12th September, at 6:30 PM Dress: Show Themed Suggested not Required The Lord, Lady Manassero and Staff will Have the Pleasure of Being at Your Service Including Champagne Welcome Traditional English Cocktail - The Pimm's Cup Three Tray Passed Hors d'oeuvres Complimentary Glass of Wine w/Dinner (Additional wines will be available for purchase) Formal White Glove Service Gourmet Coffee and Tea Service Photo Stations & Props Croquet & Variety of Lawn Games Music, Merriment, Show Trivia & Prizes Dinner Menu Watercress soup with smoked bacon Mini Iceberg lettuce w/Stilton cheese, candied walnuts and figs finished with Port vinaigrette Roasted Cornish Hen Stuffed with Cured Lemon and Garlic Cloves Braided Parsnips and Butternut Squash Scones Dessert  Individual Toffee Trifles LIMITED AVAILABILITY- BOOK SOON! Tickets $125 pp

The Lord and Lady Manassero
Request the Pleasure
of Your Company

To The Downton Abbey Themed Dinner
in anticipation of it’s movie premier in September

This Farm Formal Dinner will be
Expertly Prepared by the Ever-so-English
Master Chef, Pascal Olhats

On Thursday, 12th September, at 6:30 PM

Dress: Show Themed Suggested not Required

The Lord, Lady Manassero and Staff will Have the Pleasure of Being at Your Service Including

Champagne Welcome
Traditional English Cocktail – The Pimm’s Cup
Three Tray Passed Hors d’oeuvres
Complimentary Glass of Wine w/Dinner (Additional wines will be available for purchase)
Formal White Glove Service
Gourmet Coffee and Tea Service
Photo Stations & Props
Croquet & Variety of Lawn Games
Music, Merriment, Show Trivia & Prizes

Dinner Menu
Watercress soup with smoked bacon
Mini Iceberg lettuce w/Stilton cheese, candied walnuts and figs finished with Port vinaigrette
Roasted Cornish Hen Stuffed with Cured Lemon and Garlic Cloves
Braided Parsnips and Butternut Squash Scones

Dessert 
Individual Toffee Trifles

LIMITED AVAILABILITY- BOOK SOON!

Tickets $125 pp

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