One of the important culinary basics is working with dough. In this class you will learn about gluten, how to make flaky pies and biscuits, the magic of puff pastry and pasta production. Making your own breads and pastas is great for anyone who wishes to reduce empty carbohydrates and increase healthy whole grains in their diet. Learn the “secret” of carbohydrates and increase healthy whole grains in recipes. Learn the secret of no-knead bread. Hands-on learning with aprons and equipment is provided, but you will bring the most important tools for dough, your hands! Bring your appetite for a grand meal showcasing the products of homemade dough. How about homemade butter to go with it?
Instructor Bryce Benes is in his 5th year with the OCC Culinary staff. He received his degree in Culinary Arts in 2003; studied in Italy and Germany, and has been working in the industry for over 12 years. He has previously taught culinary labs at OCC, including pantry and quantity food production.
NOTE: These classes fill up fast! Register today! If the 9 am class is full, try the 2 pm class.
Session 1: 9:00 am to 12:00 pm
Session 2: 2:00 pm – 6:00 pm
Fee: $60. To sign up for this class, see: https://peo.orangecoastcollege.edu/peoticket/show.asp
Orange Coast College
27011 Fairview Rd Home Economics Bldg Classroom 105
Costa Mesa CA 92626