Indulge in Chef Ghahreman ‘ globally inspired three-course Valentine ‘ Day Dinner Menu that begins with A Seafood Tasting Four Parts: Lobster Carpaccio, Salmon Gravlax, Mini Crab Monte Cristo and Almond Crusted Ahi. Choice of entrees include: Marinated Beef Tenderloin with crushed baby potatoes, artichoke barigoule and truffle essence; Jamon Serrano-Wrapped Barramundi with spiced tomato cous cous and brown butter cauliflower; Roast Colorado Lamb Sirloin with chanterelles, confit potatoes and cipollini jus; and Pan-Seared Ocean Trout with bacon gnocchi, swiss chard and kabocha squash essence. The sweet finale is a Milk Chocolate-Passion Fruit Torte with hazelnut chantilly, tangerine praline and mango sorbet.
$68 per person (not including tax and gratuity). Regular a la carte menu will not be available on February 14. For reservations, please call (949) 715-9888.