Discovery Dinner – October 2009 – Fuego at Hotel Maya

69
When:
October 1, 2009 @ 7:00 pm – 8:00 pm America/Los Angeles Timezone
2009-10-01T19:00:00-07:00
2009-10-01T20:00:00-07:00

Amuse
Preserved Lemon Guacamole with Blue Crab

Ceveches
Octopus & Sea bass & Lobster
Jorge Ordondez, “Botani” Moscatel, Malaga, Espana 2008

Soups
Wild Mushroom/Duck Confit/Porcini Cream
Smoked Tomato/Rock shrimp/Tequila Crema
Roasted Poblano/Huitlacoche Crema
Crios, Malibec Rose, Mendoza, Argentina 2008

Intermezzo
Paleta of Hibiscus

Seafood
Vanilla butter poached Lobster with Aji Amarillo
Cilantro Soft Taco, Boniato Root, Chorizo, Saffron Broth
Macrostie, “Wildcat Mountain” Chardonnay, Sonoma Coast 2006

Lamb
Barbacoa Tamale with Salsa Borracha
Chop with Ancho Harrissa
Loin with Surrano Ham and Olive Chimichurri
Alma Negra, Bonarda/Malbec, Mendoza, Argentina 2006

Dessert
Goat Cheese Mousse
Orange-Cajeta Syrup, Sweet Potato Chips, Lemon-Mango Salsa
Jorge Ordonez, “Victoria 2″ Cafe Harvest Moscatel, Malaga, Espana 2008

Fuego at Hotel Maya, Executive Chef-Jesse Perez

www.fuegolongbeach.com

Attended By: Teri Williams & Erin DeWitt
Best Bite: Vanilla Butter Poached Lobster with Aji Amarillo


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