When:
October 9, 2009 @ 7:00 pm – 8:00 pm America/Los Angeles Timezone
2009-10-09T19:00:00-07:00
2009-10-09T20:00:00-07:00
Where:
Fullerton
October 9, 2009
Chef David Kesler
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Tagliatelle tossed with Lobster, Asparagus, with wild mushrooms
finished with a light Truffle cream
Seared beef carpaccio with parsnip capellini, Bleu cheese & herbed croutons
Pouilley-Fuse Louis Jadot 2006
Ballotine of capon with pistachios, Peach
& plum salsa with Chardonnay butter
Cardinal Cusanus, Riesling Spatlese, Mosel 2006
Mocha Semifreddo with cinnamon crisp and fresh berries
Andre Andrieux Cote Rotie 2007
Source Paramount, Napa Valley 2003
www.cellardining.com
